Tomat Farci

Tomat Farci. Cut out the core of each tomato. Season with salt and pepper to taste, and mix until just combined.

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A perennial French favorite, tomates farcies may be stuffed with either meat or veggies. Il est conseillé de les conserver dans un endroit sec et frais, sans les entasser. Season tomatoes with salt and pepper and place in a baking dish.

Season with salt and pepper to taste, and mix until just combined.

On y ajoute de l'ail, de l'oignon, divers aromates, un œuf, de la mie de pain.

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Couper le pain ou mixer grossièrement et le mettre dans un saladier. Tomaten uithollen en vullen met gehakt. Mélangez la préparation persillée à la chair à saucisse.

Judul: Tomat Farci
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John Woods

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