Recett Moussaka

Recett Moussaka. Increase heat to medium-high and add ground beef. Transfer eggplant to prepared dish, spreading in an even layer.

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Pour the Bechamel cream evenly on top of the meat sauce and add the dabs of margarine to the surface of the cream in various places. Moussaka à la grecque. moussaka facile à ma façon. Add the beef or lamb and cook until it changes from pink to brown, breaking it up as you go.

Add the beef or lamb and cook until it changes from pink to brown, breaking it up as you go.

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Add the crushed tomatoes, tomato paste, all the seasonings, the bay leaf, and the wine. Now its time to assemble the moussaka. Stir the meat into the pan, breaking it up as you stir.

Judul: Recett Moussaka
Rating: 100% based on 788 ratings. 5 user reviews.
John Woods

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