Truffade
Truffade. Truffade is a thick potato and cheese pancake, a specialty of the French Auvergne region. Mix gently with a spatula or wooden spoon until the cheese has melted, and serve immediately with a green salad and slices of ham.
Stir the cheese into the potatoes, you'll notice it melts easily. It is the latest vehicle of the "-Type" series, having a more rounded profile than the A-Type and the B-Type. Ce n'est pas la vraie recette de la truffade auvergnate !!! À part la tome fraîche et les pommes de terre, cette recette n'est en aucune façon la recette de la truffade.
As looks can tell, the Truffade Thrax is based on the real-life Bugatti Divo.
Truffade is most commonly served as a side dish, as an accompaniment to steaks or other meat dishes.
Stir the cheese into the potatoes, you'll notice it melts easily. Do not let them brown; remove them with a slotted spoon and set aside. Avec de l'huile (tournesol) dans une grande poêle, faites revenir les patates à feu.
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John Woods
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