Truffade
Truffade. Truffade is a thick potato and cheese pancake, a specialty of the French Auvergne region. Mix gently with a spatula or wooden spoon until the cheese has melted, and serve immediately with a green salad and slices of ham.
As looks can tell, the Truffade Thrax is based on the real-life Bugatti Divo.
Truffade is most commonly served as a side dish, as an accompaniment to steaks or other meat dishes.
Stir the cheese into the potatoes, you'll notice it melts easily. Do not let them brown; remove them with a slotted spoon and set aside. Avec de l'huile (tournesol) dans une grande poêle, faites revenir les patates à feu.
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John Woods
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