Houmouse
Houmouse. Le houmous est idéal pour l'apéritif. Rinse the chickpeas in cold water and tip into the food processor.
Le but est d'obtenir une pâte goûteuse et surtout très onctueuse. That said, there could be some deeper reasoning at play. You can get this from meat but vegetarians are usually looking for all sorts of ways to get protein.
It is now the commercial and economic center in South Gujarat, and one of the largest urban areas of western India.
Mixer légèrement en ajoutant un peu d'eau de cuisson.
Like other members of the legume family, they routinely top lists of the world's. Add more chickpea liquid (aquafaba), if desired, for a softer hummus. The standard garnish in the Middle East includes olive oil, a few whole.
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John Woods
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