Tart Pomme

Tart Pomme. Press the dough into a ball, and wrap in plastic wrap. Prepare the pastry and refrigerate it.

Tarte aux pommes - Le blog de passions73 (Jacob Powers)

Keep in fridge while you prepare the apples. Serve tarte aux pommes either warm or at room temperature plain, with crème fraiche or vanilla ice cream. To make the glaze, heat apricot jam and water in a small pan and strain into a bowl.

Roll the pastry on the buttered parchment paper.

Sur un plan de travail fariné, abaisser les deux disques de pâte.

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Add butter and blend at low speed until just combined, scraping bowl as necessary. Spread the pastry cream across the bottom of the pastry shell. Line the pastry case with baking parchment and fill with baking bean. « Pour découvrir toutes les infos nutritionnelles de la pomme rendez-vous sur Doctissimo.

Judul: Tart Pomme
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John Woods

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