Prefou
Prefou. The dish is essentially garlic bread, made with a combination of a baguette, butter, garlic, and often parsley. Préfou is a French specialty originating from the Vendée region.
C'est un boulanger de la commune de Fontaines qui eut l'idée de cette recette [réf. nécessaire].
Located at the mouth of the Tapti River, it used to be a large seaport.
Once done, add slowly the water while kneading the dough until having a smooth and elastic ball. Il s'agit d'un pain sans levain garni d' ail frais finement haché avec du beurre et du poivre. Mélangez-les avec le beurre mou, le sel et le poivre.
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John Woods
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