Piemontaise
Piemontaise. You may also add the red pepper now, or save it for garnish. Salade à base de pommes de terre, mayonnaise, tomates et jambon de porc cuit supérieur.
An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Piémontaise was built by Enterprise Étheart at Saint Malo to a design by François Pastel.
Place the circle on a baking sheet covered with parchment paper. Season with salt and pepper and mix. Language Notes Refers to Piedmont in Italy being the region where white truffles are found.
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John Woods
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