Naans

Naans. Naan is a natural marriage with Indian and Bangladeshi curries and gravies and can also be covered with, or served as a wrap for, various toppings of meat, vegetables, or cheeses. Give the dry ingredients a good stir.

Sharwood's 4 Plain Mini Naans | Indian & Mediterranean Breads | Iceland ... (Sylvia Larson)

In a large bowl, whisk together the flour, sugar, yeast, salt and anise seeds (if using). Knead the dough with hand or using a stand mixer and then rest to double the dough in size. Begin to knead the dough adding more warm milk as needed.

Sprinkle each rolled-out dough circle with minced garlic, pressing it in firmly, before cooking.

Punch down dough on a lightly floured surface, and knead in garlic.

Naans au fromage

Recette de Naans au fromage avec le Compact Cook - M6 Boutique

Baked Naans - Fauzia's Kitchen Fun

Jamie Oliver's quick stuffed potato naans recipe - YOU Magazine

Recette Naans au fromage facile | Mes recettes faciles

Cheese Naans

CHEESE NAANS ( pains indiens au fromage) - C'est Maman Qui Cuisine

Recette Naans à l'ail et au gruyère (facile, rapide)

Cheese naans

Heat a cast iron skillet or other non-stick pan to medium-high heat. Let it sit on your counter until it's frothy. The dough is rolled and hurled onto the sides of the oven where it sticks.

Judul: Naans
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John Woods

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