Gateau Breton

Gateau Breton. To make the dough in a food processor, put the flour and sugar into the work bowl. Sift flour, cornstarch, baking powder, cinnamon and salt.

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Boil, swirling pan occasionally and brushing down sides with a wet pastry. To make the dough in a food processor, put the flour and sugar into the work bowl. Mix with an electric mixer until dough is stiff and sticky, similar to cookie dough.

Put this dough into the prepared tin, pressing it gently into the corners of the tin.

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Une bretonne m'a donné cette recette ! Place the flour, sugars and butter in a food processor and whiz until the mixture is crumb-like. Try this easy gâteau Breton recipe for your next celebration or gathering.

Judul: Gateau Breton
Rating: 100% based on 788 ratings. 5 user reviews.
John Woods

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