Harira

Harira. Cover tightly and heat over high heat until pressure is achieved. Return the beef to the pot with the chickpeas and lentils.

Harira - Moroccan Chickpea and Lamb Soup - Lisa and Frances Cook (Craig Clarke)

Harira, a savory Moroccan soup made with dried legumes — lentil, chickpeas, fava beans — is traditionally cooked with lamb or lamb broth, but this version is vegetarian Though it is typically eaten to break the fast during Ramadan, it is served throughout the rest of the year as well The soup tastes best the following day, when flavors have melded, but may thicken when refrigerated Harira is a typical Moroccan soup, an ideal dish to eat in winter or at other times of the year. Añadimos también el pollo y los garbanzos cocidos. Cubrimos con agua y rectificamos un poco las especias en caso necesario.

Diluimos el azafrán en agua caliente y lo añadimos a la cacerola.

Il faudra ajouter le liant par étape jusqu'à avoir une soupe velouté (plus vous en ajouter plus la harira devient épaisse).

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Ultimate Harira (Moroccan Chickpea & Lentil Soup)

Harira (Moroccan lentil and chickpea soup) This wonderfully comforting soup/stew is perfect to warm you up on a cold day, as well as being traditional for Iftar during Ramadan. Harira is a traditional soup of the North African region, that is mostly consumed in Morocco and the western part of Algeria. Make sure to check the water level on every step.

Judul: Harira
Rating: 100% based on 788 ratings. 5 user reviews.
John Woods

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