Cassoulet Maison

Cassoulet Maison. Top with remaining bread crumb mixture. Set the pot over medium-low heat and slowly bring the beans to a simmer, covered with a lid.

Add a scant third of the bean and garlic sausage mixture, spreading evenly. Bring it all to a simmer, then transfer to a baking dish and top with breadcrumbs. Cassoulet à ma façon au Thermomix.

Set the pot over medium-low heat and slowly bring the beans to a simmer, covered with a lid.

Return the sausage and the bacon to the pot.

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MAISON DU CASSOULET

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How to Make Cassoulet on a Weeknight. Use this in a cassoulet, or simply on its own, with sautéed potatoes and seasonal veg. Cassoulet mouton et saucisses de Toulouse.

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Cassoulet Maison

Set the pot over medium-low heat and slowly bring the beans to a simmer, covered with a lid.

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