Verrine. Decorate with slices of the remaining kiwi. A verrine is an amuse-bouche or hors d'oeuvre that's as elegant as it is easy to prepare.
verrine betterave (Bettie McGee) As Serious Eats puts it, a verrine, quite simply, is a decadently layered dessert in a small glass. Une mousse DIVINE aux marrons façon Mont Blanc, hummm.. Verrines de crevettes, avocat et mascarpone.
Verrine tempts man/woman with impatience and motivates them to action.
As Serious Eats puts it, a verrine, quite simply, is a decadently layered dessert in a small glass.
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Decorate with slices of the remaining kiwi. Beat the mascarpone with the sugar until smooth, then gently fold in the whipped cream. La verrine : un patchwork de couleurs.
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