Verrine

Verrine. Decorate with slices of the remaining kiwi. A verrine is an amuse-bouche or hors d'oeuvre that's as elegant as it is easy to prepare.

verrine betterave (Bettie McGee)

As Serious Eats puts it, a verrine, quite simply, is a decadently layered dessert in a small glass. Une mousse DIVINE aux marrons façon Mont Blanc, hummm.. Verrines de crevettes, avocat et mascarpone.

Verrine tempts man/woman with impatience and motivates them to action.

As Serious Eats puts it, a verrine, quite simply, is a decadently layered dessert in a small glass.

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Decorate with slices of the remaining kiwi. Beat the mascarpone with the sugar until smooth, then gently fold in the whipped cream. La verrine : un patchwork de couleurs.

Judul: Verrine
Rating: 100% based on 788 ratings. 5 user reviews.
John Woods

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