Chou Farci
Chou Farci. You could easily make a vegetarian Chou Farci by substituting lentils or farro for. Place the cabbage the right way up and carefully pull apart the centre to cut out the heart.
Cut out the core of the cabbage.
It's definitely something that feels homely and I'd love to make it when I get a chance.
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Recette Chou farci végétarien
Bring a large quantity of water to the boil in a kettle. Replier les côtés de la feuille de chou sur la farce.. Cook the onions, carrots, and garlic until softened.
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John Woods
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