Chouquette
Chouquette. The bottom of the pan should form a film of choux. Cocoa Butter Colorants derived from Natural Sources.
We invite you to look deeper into our website and be tempted to come and share a wonderful meal at Chouquet's. Beat vigorously with a wooden spoon until the dough comes together in a mass around the spoon. They are deliciously golden, crispy on the outside, and soft and hollow on the inside.
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Mettre à chauffer dans une casserole l'eau, le beurre coupé en dés, le sel et le sucre.
Drop the batter by heaping tablespoonfuls onto the prepared pans; a tablespoon cookie scoop works well here. Using either a spoon or paddle attachment with a stand mixer, begin incorporating the eggs one at a time. La Chouquette presents Angelinos with a new generation of French eclairs.
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John Woods
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