Pate A Sucre
Pate A Sucre. Elle est composée de sucre glace, glucose liquide et de blancs d'oeufs. This dough tastes like a sweet, buttery, shortbread cookie.
Remove the plastic wrap and, on a lightly floured surface, roll out the dough to fit in the tart pan. La pâte à sucre prête à l'emploi est une décoration comestible et sucrée qui permet d'embellir tous vos gâteaux ou vos cupcakes par des couleurs, des formes et des modelages. If you don't need the remaining unbaked crust.
Pâte sucrée is similar to pâte brisée, though it has more calories due to the addition of sugar, and is slightly less fragile.
The pastry is very similar to Pâte Sablée, but sweeter.
Pâte à sucre pour la décoration de gâteau. Combine butter, sugar, salt and flours until very sandy. Transfer the pastry dough over a large sheet of baking paper and assemble it into a ball.
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John Woods
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