Mugcake Chocolat
Mugcake Chocolat. Mix banana, flour, cocoa powder, honey, egg, milk, and baking soda together in a large microwave-safe mug. Pour batter into a microwave-safe mug.
In a small bowl, whisk together the dry ingredients. Incorporar los líquidos: la leche y el aceite. Add sugar, cocoa powder and flour and stir until all the lumps are out.
Incorporar los líquidos: la leche y el aceite.
Mugcake au Nutella et aux pommes au micro-ondes.
Mix with a small, sturdy whisk until a smooth batter forms and no lumps remain. Add in the milk, oil, egg & chocolate chips and whisk until you have a smooth cake batter. Once combined, spoon the chocolate hazelnut spread on top of the batter.
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John Woods
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