Ile Flottant

Ile Flottant. Bring the milk to a boil, and in the meantime break the eggs, separating the egg whites from the egg yolks. Molotov (île flottante au four) Iles flottantes coeur caramel.

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Have fun and keep on cooking. This classic dessert is one of the staples of French comfort food, although it is popular internationally, sometimes. Bring the milk to a boil, and in the meantime break the eggs, separating the egg whites from the egg yolks.

The meringue is prepared from whipped egg whites, sugar, and vanilla extract and baked in a bain-marie.

If you drizzled caramel sauce on top of that and made some nice caramel decorations it will look like a million bucks.

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Place milk in a small saucepan and bring to a boil. The meringues are usually made from whipped egg whites, sugar, and vanilla extract. Reduce speed to low and beat in vanilla.

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John Woods

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