Gateau Breton

Gateau Breton. Divide in half, form into disks, and wrap in plastic wrap. Making a traditional gâteau Breton with a dense yet tender crumb calls for mixing a thick batter made primarily of butter, sugar, egg yolks, and flour, which is baked with a thin layer of jam running through its center.

Recette Thermomix : Gâteau breton à la fleur d'oranger (Mario Porter)

Combine remaining egg yolks, flour, butter, sugar, and cornstarch in a large bowl. Participants can compete with any recipe of their choice either using only the basic ingredients of the traditional recipe (butter, flour, eggs and sugar. Sift both flours, baking powder, and salt into a large bowl; set aside.

To make the dough in a food processor, put the flour and sugar into the work bowl.

In a food processor, pulse to combine flour, sugar and salt.

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This annual contest, which usually takes place in the autumn, is open to amateurs (housewives, cooking enthusiasts, Sunday pastry chefs, etc.). Palets bretons (facile) Marmiton mag Et si vous vous abonniez ? In a food processor, pulse to combine flour, sugar and salt.

Judul: Gateau Breton
Rating: 100% based on 788 ratings. 5 user reviews.
John Woods

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