Flan Coco
Flan Coco. Remove it from the oven and let cool off, before. In a large bowl, using a whisk, beat the eggs until completely combined.
Using oven mitts, tilt pan to coat bottom and sides with caramel. The dessert is usually baked in small ramekins with caramel on the inside, so when flan de coco is inverted, it has a nice caramel layer on top and on the sides. Strain mixture slowly into the flanera or baking dish over the caramel.
C'est la meilleure façon de ne rater aucun numéro, de faire des économies et de se régaler tous les deux mois :) En plus vous aurez accès à la version numérique pour lire vraiment.
In a large bowl, using a whisk, beat the eggs until completely combined.
Divide the egg mixture evenly among ramekins. Cómo hacer flan de coco de Puerto Rico. Why you will love this recipe.
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John Woods
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