Crumble Rhubarbe
Crumble Rhubarbe. Mix sugar, flour, and eggs together in a medium mixing bowl; pour over rhubarb. In a bowl, combine flour, brown sugar, oats and remaining sugar.
Sprinkle over the ginger and mix well.
In a bowl, combine flour, brown sugar, oats and remaining sugar.
Add in the sugar, cornstarch and balsamic vinegar. Moins courant que ses homonymes aux pommes ou aux fruits rouges, le crumble à la rhubarbe n'en constitue pas moins un dessert délicieux. Mix sugar, flour, and eggs together in a medium mixing bowl; pour over rhubarb.
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John Woods
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