Panisses

Panisses. To fry the panisses, unmold the solidified mixture on a cutting board and slice into three rectangles. When the water begins to boil, take the pan off the heat, and gradually add the chickpea flour, stirring constantly with a whisk.

cote-de-boeuf-sauce-satay-frites-de-panisses-et-sucrine-5 - Interbev ... (George Martin)

The ingredients and steps to make panisses are simple: combine chickpea flour and water, shape, fry, and season. Cut in the butter until mixture resembles coarse meal. To fry the panisses, unmold the solidified mixture on a cutting board and slice into three rectangles.

Make a well in the center and gradually.

Once firm, the batter is sliced into thick, fry-shaped sticks, which are then fried in a half-inch of shimmering olive.

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Remove from the oven and flip the panisses over with a spatula. While you might be familiar with the more famous " Panisse ", these are the real McCoy. Panisses are chickpea fritters made from garbanzo flour.

Judul: Panisses
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John Woods

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