Ossos Buccos
Ossos Buccos. The marrow in the hole in the bone, a prized delicacy. Pour in the tomatoes and beef stock, and season with salt and pepper.
Pour in the tomatoes and beef stock, and season with salt and pepper.
Remove from the pan and set aside on a plate.
Combine cornstarch and water until smooth; gradually stir into the pan. Serve beef with gremolata and sauce. In a small bowl, combine the gremolata ingredients.
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John Woods
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