Croque Madame

Croque Madame. Place the second piece of bread on top. Gradually whisk in milk and add salt, pepper, and nutmeg.

Croque madame: receita imperdível com sabor a Paris (Lily Adkins)

The croque madame sandwich is a variation on the famous croque monsieur. Bring the mixture to a boil and allow it to thicken, and then remove it from the heat and season with salt, pepper, and nutmeg. Así que nada de escatimar, queridos.

The French take Brioche Bread, top it with bechamél, lots, and lots of Swiss cheese, ham, more bechamél, bread, even more bechamél, and more cheese.

The difference between the two sandwiches has to do with how the egg is incorporated into the rest of the ingredients: In a croque monsieur, the bread is dipped into the beaten egg before it's cooked (French toast-style).

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croque madame

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Tapisser une plaque de cuisson de papier parchemin. Bring the mixture to a boil and allow it to thicken, and then remove it from the heat and season with salt, pepper, and nutmeg. Whisk in milk, and bring to a boil; reduce heat to medium-low and let simmer.

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John Woods

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