Croques Madame

Croques Madame. Both include ham, béchamel, and Gruyère cheese, but the croque madame is topped off with a fried egg "hat." The runny egg yolk adds a rich sauce to this substantial sandwich. Gradually whisk in milk and add salt, pepper, and nutmeg.

Croque Madame: ricetta francese originale (Della Newton)

Remove from heat and stir in Gruyère. In a croque madame, meanwhile, the egg is. Heat a large nonstick skillet over medium-high.

Heat a large nonstick skillet over medium-high.

The croque madame sandwich is a variation on the famous croque monsieur.

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Croque madame recipe

Gradually whisk in milk and add salt, pepper, and nutmeg. Butter all sides of the brioche/bread. Add paprika, chives, or nutmeg for extra flavor to the mixture.

Judul: Croques Madame
Rating: 100% based on 788 ratings. 5 user reviews.
John Woods

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