Saumon Gravlax

Saumon Gravlax. Press lightly so the mixture sticks. Crush peppercorns with the side of a knife (or roughly grind using mortar and pestle).

Saumon Gravlax Sauce Norvégienne - La Cuisine de Micheline (Hulda Brooks)

Crush peppercorns with the side of a knife (or roughly grind using mortar and pestle). Le saumon va prendre une couleur orangée. Sprinkle with crushed peppercorns and vodka.

Pat the salt and sugar mixture on both sides of the salmon.

The marinated salmon may be used to make gravlax tartar, a salmon mousse for canapés, cut in julienne in a salad or with a pasta dish.

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Get the Recipe: Three-Day Brined Lox with Anise-Herb Sauce This Nordic method of wet-brining fish takes some time, but it's well worth it. Mix the salt and sugar to create the cure. Press lightly so the mixture sticks.

Judul: Saumon Gravlax
Rating: 100% based on 788 ratings. 5 user reviews.
John Woods

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