Sauce Tomate
Sauce Tomate. Cook the vegetables in an oven-safe saucepan or saute pan, stirring regularly. In a heavy, oven-safe Dutch oven, render the salt pork over low heat until the fat liquefies.
Retrouvez-nous également sur les réseaux soc. Marmiton mag Et si vous vous abonniez ? In a stockpot over medium heat cook the salt pork until the fat is rendered.
Add tomatoes, sugar, basil, parsley, and salt; bring to a boil.
Stir in the crushed tomatoes, tomato sauce, tomato paste, granulated garlic, onion powder and crushed red pepper flakes.
When the fat has melted, add the carrots, onion, bay leaf, and thyme. Ajouter à mes recettes Ajoutée Voir mes recettes. Peel, trim and roughly chop the vegetables.
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John Woods
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