Sauce Tomate. Cook the vegetables in an oven-safe saucepan or saute pan, stirring regularly. In a heavy, oven-safe Dutch oven, render the salt pork over low heat until the fat liquefies.
Comment faire et conserver (stériliser) sa sauce tomate maison recette ... (Ray Harrington) Retrouvez-nous également sur les réseaux soc. Marmiton mag Et si vous vous abonniez ? In a stockpot over medium heat cook the salt pork until the fat is rendered.
Add tomatoes, sugar, basil, parsley, and salt; bring to a boil.
Stir in the crushed tomatoes, tomato sauce, tomato paste, granulated garlic, onion powder and crushed red pepper flakes.
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When the fat has melted, add the carrots, onion, bay leaf, and thyme. Ajouter à mes recettes Ajoutée Voir mes recettes. Peel, trim and roughly chop the vegetables.
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