Piperade

Piperade. Cut a small X into bottom of each tomato. Add the chiles, onion, and garlic.

Sprød rødfisk med pipérade - Opskrift fra Skagenfood.dk (Rebecca Gonzales)

The elements are very similar: bell peppers, tomatoes, garlic, and onions. Cut a small X into bottom of each tomato. This dish is very quick and versatile, and hearty.

A pipérade is a Basque dish made with tomatoes, peppers, Bayonne ham, and piment d'espelette.

The first time I ate pipérade was at a picnic for my second year university French class.

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The eggs in the recipe are not mixed into the sauce. It is made of scrambled eggs ( oeufs brouillés) which are cooked with peppers, tomatoes and garlic. This dish is very quick and versatile, and hearty.

Judul: Piperade
Rating: 100% based on 788 ratings. 5 user reviews.
John Woods

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