Pate

Pate. The grind can be smooth and creamy or on the chunky side. Pâté (UK: / ˈ p æ t eɪ / PAT-ay, US: / p ɑː ˈ t eɪ, p æ ˈ-/ pa(h)-TAY, French: ()) is a paste, pie or loaf filled with a forcemeat.

Pâté à l'ancienne recette Basque - Tradition et Terroir du Sud-Ouest ... (Logan Bridges)

Poulet, poisson ou légumes, tout le monde y trouve son compte. Pâté en Croûte or the pie-crust is a pâté baked in a pastry covering. Add the water and bring to a simmer.

Foie gras is French for "fat liver," and this pâté is made from the livers of specially fattened geese or duck.

Add the water and bring to a simmer.

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Make these rich and elegant pâtés your secret weapon for simple, sophisticated entertaining. Pâté de campagne, préparation cuite, faite d'un mélange de viande maigre, de gras et d'abats de porc. The grind can be smooth and creamy or on the chunky side.

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John Woods

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