Mug Cake Chocolat

Mug Cake Chocolat. Spray a microwave-safe mug or dish (I used two small dishes so I could make one for my preschooler!) with non-stick oil. You want enough head space for the cake to rise without pouring over.

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Add hazelnut chocolate spread in the middle of the batter or mini chocolate chips. Pour the egg mixture into the mug over the butter and whisk to combine. Coloca la taza en el borde del plato giratorio, no el en centro y a mitad de la cocción.

Preparación final en el microondas y presentación.

Add in the milk, oil, egg & chocolate chips and whisk until you have a smooth cake batter.

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Add milk, canola oil, and vanilla extract and stir until smooth, being sure to scrape the bottom of the mug. Add milk, oil, vanilla and egg, if using, and mix thoroughly, especially at the bottom of mug. Add the milk, vegetable oil and vanilla if using and.

Judul: Mug Cake Chocolat
Rating: 100% based on 788 ratings. 5 user reviews.
John Woods

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