Ile Flottante

Ile Flottante. A floating island or île flottante is a dessert consisting of meringue floating on crème anglaise (a vanilla custard ). The meringues are usually made from whipped egg whites, sugar, and vanilla extract.

L'île flottante - Moving Tahiti (Catherine Miles)

Make the crème anglaise: Put half-and-half in a saucepan over medium heat and add cardamom, vanilla bean and lemon peel. A floating island or île flottante is a dessert consisting of meringue floating on crème anglaise (a vanilla custard ). Whisk the yolk mixture into the remaining cream in the saucepan.

Séparez les blancs d'œufs des jaunes.

Put egg whites into the bowl of an electric mixer fitted with the whisk attachment and beat on medium speed until frothy.

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Ile Flottante, the French name for "Floating Island," is an island that maintains its own magnetic field, strong enough to withstand Earth's gravitational pull. The meringue is prepared from whipped egg whites, sugar, and vanilla extract and baked in a bain-marie. Place the currants in a small bowl and add warm water to cover.

Judul: Ile Flottante
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John Woods

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