Gougere

Gougere. In a non-stick saucepan, pour in the water, milk, butter and nutmeg. Cook over medium heat, stirring frequently, until the.

Gougère ~ in the classic 'ring' form | diplomatickitchen (Maurice Ferguson)

Pour in all of the flour at once, mix quickly, first with a whisk, and then with a spatula or a wooden spoon, until the dough leaves the sides of the pan. Mix in the cheeses, nutmeg, and pepper. Add the grated Gruyere, nutmeg, salt, pepper and cayenne pepper to the mixture.

Streak the baking sheet with butter to hold down the sheet of parchment and lay the parchment paper on it.

Place water, butter and salt in a saucepan over medium high heat.

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Gougère ~ in the classic 'ring' form | diplomatickitchen

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Clem Sans Gluten

Les gougères, petits choux salés et légers à servir à l'apéritif, se mangent sans faim ! Pour démarrer votre recette de gougères, il vous faut préparer une pâte à choux. Once off the heat, add the flour to the bowl with the water and melted butter and bat vigorously till smooth.

Judul: Gougere
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John Woods

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