Clafout

Clafout. Then pour the milk and stir to obtain a light and smooth dough. In a bowl, blanch the sugar and eggs.

Pear Clafouti | The Dizzy Cook (Ola Wilkins)

The pits give some almond flavor to the dish. If more time is needed for cooking, check in small intervals until done. For clafoutis cravings in the fall months, this pear clafoutis should be your go-to autumn dessert.

Remove the stones from the cherries and place in the bottom of the mold.

Personnellement j'enlève les noyaux, mais la recette traditionnelle veut qu'on les laisse, donc c'est à vous de voir si vous les laissez ou pas.

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Cherry clafouti

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The amount of cherries largely depends on the taste but they could be in one layer. Grease a suitable-sized baking dish with butter. Start by cooking fresh pears in hot butter until nicely tender.

Judul: Clafout
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John Woods

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