Rfissa

Rfissa. Add the chicken to the bed of msemen, and distribute the lentils, onions and most of the broth over all. Turn the heat to medium high.

To begin cooking transfer to a heavy bottomed skillet. Add the chicken to the bed of msemen, after that, distribute the lentils, onions and most of the broth over all. Spread or mound the hot, shredded msemen on a large serving dish.

Add the blended mixture to the pot.

Return all the chicken legs to the pan and pour in the stock.

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Get a big bowl to put your ingredients into. Pollo Rfissa es una variación del trid, un plato marroquí que tiene sus orígenes en el tharid, un plato árabe centenario de estofado y caldo servido sobre pan. In addition to all this, it has many benefits, as its healthy components provide the body with energy and gain immunity against cold diseases, for example.

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John Woods

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Rfissa

Add the blended mixture to the pot.

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