Oeuf Meurette
Oeuf Meurette. Add the shallots and stir briskly. What really amazed us is how each element of this dish is truly essential in contributing to the finished plate.
For the sauce, put the wine and stock in a large saucepan and bring to a vigorous boil. Pelez et hachez l'ail, l'oignon et les échalotes. Add the bacon and brown lightly.
Add the bacon and brown lightly.
What really amazed us is how each element of this dish is truly essential in contributing to the finished plate.
La recette à l'air difficile mais pas du tout. The dish is made with poached eggs accompanied by a meurette sauce/bourguignon sauce (made up of Burgundy red wine, bacon, onions and shallots browned in butter and served with toasted garlic bread. Il existe aujourd'hui différentes filières de production d'oeufs, depuis l'oeuf de batterie jusqu'aux oeufs bio, à vous de choisir.
Rating: 100% based on 788 ratings. 5 user reviews.
John Woods
Thank you for reading this blog. If you have any query or suggestion please free leave a comment below.
0 Response to "Oeuf Meurette"
Enregistrer un commentaire