Muffins Chocolats

Muffins Chocolats. In a large mixing bowl, whisk together the cocoa, flour, sugar, baking powder, espresso powder, baking soda, salt, and chocolate chips. Stir in milk, egg, butter, and chocolate chips until combined.

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Melt the butter in a medium bowl in the microwave, and let it cool a bit while you prepare the other ingredients. Stir in three-quarters (just over half) of your chocolate chunks to coat them in the dry mixture. In a large bowl, whisk flour, sugar, baking powder and salt together.

In another bowl, whisk the applesauce, milk, egg substitute and vanilla until smooth.

In a large measuring cup or bowl, whisk together the eggs, buttermilk, and vanilla extract.

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In a large measuring cup or medium-sized mixing bowl, whisk together the eggs, milk, vanilla, and vinegar. Heat gently, stirring often, until chocolate is almost completely melted. This initial high oven temperature lifts the muffin top up quickly and creates a tall crust, which is why filling the muffin tins to the top is imperative.

Judul: Muffins Chocolats
Rating: 100% based on 788 ratings. 5 user reviews.
John Woods

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