Makrout

Makrout. Makrout is a traditional North African semolina pastry. Also, the inside of these sweets is filled with dates and nuts.

Recette Makrout au four avec semoule grosse Le Renard. (Janie French)

It is fried or baked, and then doused in honey-based syrups which are often flavored with lemon or orange. What is the origin of makroud? Recette Makrout : découvrez les ingrédients, ustensiles et étapes de préparation Makroudh is a famous North African dessert which usually consists of a sweet date filling that is placed inside semolina dough.

Do this at an angle to create lozange or diamond shapes.

Riche en glucides, il est recommandé d'éviter de le consommer si l'on.

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Add water gradually until you obtain a smooth dough. Makrout is a sweet dessert in North Africa and Morocco and Libya and Algeria and Tunisia and has many fans. Makrout is in the form of a rhombus and is dipped in honey after frying.

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John Woods

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