Chocolat Chaud

Chocolat Chaud. In a medium saucepan, heat the milk until it's hot and bubbles appear. In a small sauce pan, pour the milk and while warming up over medium heat, chop up the chocolate roughly, adding to the milk.

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OK, it's probably high on the list as an invitation to a heart attack, but as an occasional treat, or sensibly portioned in a petit cup, this. Garnish each cup with a spoonful of whipped. Once the mixture just begins to steam, add the chocolate and sweetener (if using) and whisk continuously to melt.

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Once done, turn off the heat and add vanilla extract and instant coffee. Tellement épais que la cuillère en tiendrait presque debout. The most decadent dark hot chocolate recipe that tastes just like the French hot chocolate found in Paris cafés.

Judul: Chocolat Chaud
Rating: 100% based on 788 ratings. 5 user reviews.
John Woods

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