Cheese Naan

Cheese Naan. The minced garlic and melted cheese in every single bite makes this naan bread simply irresistible. The crispy flaky naan is cooked on a tawa and then on direct flame, to give it the lovely crispy texture.

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How to make cheese-stuffed garlic naan. In a small bowl, add the sugar, warm water, and yeast together. Make the Naan dough: Combine yeast, warm water and sugar in the bowl of a stand mixer.

Sprinkle the breads with a little water, then top with grated cheddar and chilli.

Press out into a circle using your fingers and palms.

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Spread the top with melted butter. This version is sometimes prepared as fast food. Gently place the naan on the pan (no oil needed).

Judul: Cheese Naan
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John Woods

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