Cheese Naan
Cheese Naan. The minced garlic and melted cheese in every single bite makes this naan bread simply irresistible. The crispy flaky naan is cooked on a tawa and then on direct flame, to give it the lovely crispy texture.
Sprinkle the breads with a little water, then top with grated cheddar and chilli.
Press out into a circle using your fingers and palms.
Spread the top with melted butter. This version is sometimes prepared as fast food. Gently place the naan on the pan (no oil needed).
Rating: 100% based on 788 ratings. 5 user reviews.
John Woods
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