Spaghetti Bolognaise
Spaghetti Bolognaise. Nutrition Facts Per Serving: Bring to the boil, reduce to a gentle simmer and cover with a lid. Bring a large pot of lightly salted water to a rolling boil.
Add the tomato paste and cook, stirring to combine. Bring a large pot of salted water to a boil. Bring a large pot of lightly salted water to a rolling boil.
Bring a large pot of salted water to a boil.
To finish the sauce, stir in the milk and season to taste.
Add the ground beef Fry until fully cooked and no pink shows at all in the meat. Gently fry onion mixture for a few minutes over a low-medium heat. Brown and drain crumbles ground beef, return to large pot.
Rating: 100% based on 788 ratings. 5 user reviews.
John Woods
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