Pate Sablee
Pate Sablee. Heap the flour on the counter and make a well in the centre. Gently lift the edges and then press the dough down into the shape of the pan.
With the motor running pour in the egg and let the dough process until the dough forms together into a cohesive ball around the blade.
With your fingertips mix and cream the butter with the sugar and salt. then add the egg yolks and work them in delicately with your fingertips.
Facile, rapide, inratable et délicieuse 🌟 N'oublie pas de t'abonner https://goo.gl/DPKGnQ et de cliquer sur la cloc. Cette pâte a pris tellement d'ampleur dans le monde de la pâtisserie que nombreux sont ceux qui se disputent son invention. Using a spoon, stir the ingredients in the well until combined.
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John Woods
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