Moules Marinieres

Moules Marinieres. Saute the shallots over low heat until they are soft but not brown. Moules marinière à la crème et au curry.

Recette Moules marinières (Crustacés) (Marian Nelson)

Put mussels, butter, wine, shallots, salt, and thyme in a medium pot. Ingrédients: céleri, échalotes, moules, vin blanc, fenouil. For moules marinières, that typically means shallots.

Je suis ainsi assurée de prendre de la moule ultra-fraîche et de qualité puisqu'elle a été pêchée la veille de la livraison.

Remove mussels from sauce, and place in bowls.

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Shake the pan every minute or so to coat the mussels in the liquid. We, French, have many uses for them - gratin, omelette, stuffed, in soups, casseroles, in salads - but my favourite is the most traditional use of them: Moules marinière. Moules marinière à la crème et au curry.

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John Woods

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