Batbout. They should have brown spots throughout. The browning will be a bit uneven since bread puffs up as it cooks, but that's okay.
Minis batbout farcis | Plat en 2019 | Batbout farci, Batbout et Recette (Addie Hernandez) It's a Moroccan bread often used for a quick lunch (I loved eating it for a Moroccan breakfast with cheese inside.) This bread is a little different because it's cooked on the stovetop and not in the oven. Also known as toghrift or #matlouh, this flat bread is typically made with semolina and cooked on a cast-iron pan, though traditionally it would have been prepared on a clay pan. Cook the batbout, turning several times, until golden brown.
Heat a very lightly oiled cast-iron skillet, griddle or other nonstick pan over medium heat.
Cook the batbout, turning several times, until golden brown.
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While cooking it puffs up in the middle, making it perfect for stuffing. Serve with anything you like, such as jam or cheese or butter and honey. Combine the flours, the remaining sugar, and the salt in a mixing bowl.
Judul: Batbout
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