Spaghettis Carbonara

Spaghettis Carbonara. Drain and return to the pot. Season with a pinch of salt and generous black pepper.

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Pour the egg mixture over the bacony pasta and quickly and thoroughly turn the pasta so that it's all covered in the sauce. Comenzaremos picando en dados el tocino, así como rallando los quesos. Drain and return to the pot.

In a large pot of boiling salted water, cook pasta until al dente according to package directions.

In a deep skillet or medium pot, egg-poaching liquid to a boil over high heat, then leave on low heat.

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While the pasta is cooking, whisk together the eggs, grated parmesan and some salt and pepper (as it suits your tastes). Drain the pasta and discard the remaining pasta cooking water. Heat a large skillet over medium high heat.

Judul: Spaghettis Carbonara
Rating: 100% based on 788 ratings. 5 user reviews.
John Woods

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