Sauce Carbonara
Sauce Carbonara. Mix all together and bring to boil. The sauce comes together quickly, so you can cook the pasta first!
Lots of crispy bacon is tossed with hot, buttered noodles, whipped egg and cream, and a generous measure of Parmesan cheese to make this delicious classic. Remove the skillet with the pork from the heat. Cook the pancetta in a large frying pan until crispy.
In a medium bowl, whisk the eggs and Parmesan cheese, set aside.
Add the pasta and cook according to package instructions.
Add parmesan and stir until melted. Cook the pasta in a pan of boiling salted water according to the packet instructions. Spaghetti carbonara. carbonara à ma façon.
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John Woods
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