Oeufs En Meurette
Oeufs En Meurette. Add the shallots and stir briskly. Discard the fat from the pan.
Oeufs en meurette are a traditional dish from Burgundian cuisine based on poached eggs and meurette sauce or bourguignon sauce. Cassez les oeufs dans des petits ramequins (un oeuf par ramequin, pas tous dans le même). La recette à l'air difficile mais pas du tout.
Add the shallots and stir briskly.
Otez le bouquet garni et le clou de girofle.
A leur place, faites revenir les oignons. Add red wine, sugar and thyme. Oeufs en meurette is a traditional dish originating from the French region of Burgundy.
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John Woods
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Rating: 100% based on 788 ratings. 5 user reviews.
John Woods
Thank you for reading this blog. If you have any query or suggestion please free leave a comment below.
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